as an Executive Chef, Chef de Cuisine, and/or Executive Sous Chef in Hotel Food & Beverage operations, with the ability to also lead...Midwest Hospitality Group seeks a Chef & B to lead its Culinary Team. The ideal candidate will possess experience...
Chef de Cuisine – Luxury Hotel Location: Washington, D.C. Reports to: Executive Chef Salary: $90,000 + Relocation... Assistance A prestigious luxury hotel in Washington, D.C. is seeking an experienced Chef de Cuisine to lead its all-day dining...
Description: The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef... to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily...
will work directly with the Executive Chef to maintain and improve the culinary operation. This individual must be a liaison... and organization of the pastry kitchen in accordance with health and safety standards. · Collaborate with the Executive Chef, Events...
Conrad Hotel located in the heart of downtown DC. We are looking for a Chef de Cuisine to be part of this exceptional... Chefs and 8-10 line-level team members, reporting to the Executive Chef and overseeing operations in Estuary and In-Room...
. Job Description: The Sous Chef is responsible for all areas of the kitchen's operations in the absence of the Executive Chef and Executive... while quality is maintained or improved. Assist the Executive Chef in the creation, costing and implementation of outlets, banquets...
. Job Description The Sous Chef is responsible for all areas of the kitchen's operations in the absence of the Executive Chef and Executive... while quality is maintained or improved. Assist the Executive Chef in the creation, costing and implementation of outlets, banquets...
experience in a hotel or a related field. Must have knowledge of F&B preparation techniques, health department rules... and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel...
every time. The goal of the Banquet Sous Chef is to manage the banquet department and work with the Executive Chef... and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Banquet Sous Chef...
Astoria brand expectations. Collaborate with the Executive Chef on menu planning, seasonal changes, and special event.... Step in for the Executive Chef as needed, managing all aspects of kitchen leadership. Classification: Full-Time Shift...
– Executive Chef – Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel... and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef...
. Working directly with Executive Chef. Consistent excellence in work product. Setting up and breaking down a station. Time... of Georgetown, steps from world-leading institutions and historic monuments, the hotel is located at the crossroads of DC's social...
and consistent with HHM core values. Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates... standards. Potential Career Path Kitchen Manager – Sous Chef – Head Chef Essential Job Functions Interview, select...
and consistent with HHM core values. Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates... standards. Potential Career Path Kitchen Manager – Sous Chef – Head Chef Essential Job Functions Interview, select...
/ Executive Chef, Bar Manager Basic Job Functions: As a Cocktail Server, your core responsibility will be to execute excellent... and Beverage Manager / Executive Chef. Accurate and clear use of POS for guest checks and food/drink orders Be a catalyst...