and respects you. We currently have an opportunity for a well-rounded and seasoned The Restaurant Sous Chef to join our Pier... Sixty-Six Resort team! Focusing on our Marina- Mediterranean Restaurant, the sous chef will drive the culinary experience...
waterfront amenities, we are redefining the art of hospitality. We are seeking a passionate and inventive Sous Chef to lead the..., technique, and presentation. Responsibilities: As the All-Day Dining Sous Chef, you will: Lead daily kitchen operations...
Job Description: Overview Elevate the culinary experience at YOT Bar & Kitchen as a Sous Chef, where you'll work... closely with our culinary team to create remarkable dishes and lead kitchen operations. As a Sous Chef, you will play a vital...
yachting locales. About the role The Banquet Sous Chef partners with and reports to the Executive Chef to lead the culinary...
For this position pay will be variable by location - See additional job details and benefits below The Sous Chef... food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales...
Description : CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our new opening team in FORT LAUDERDALE..., Partners, and the Communities in which we do business. Summary: It is the responsibility of a Sous Chef to ensure that the...
, including food and labor cost controls. The Executive Sous Chef is responsible for the effective management and operation of the..., and any other tasks assigned by the GM or Executive Chef. The Executive Sous Chef will provide oversight and resolution responsibility...
and labor cost controls. The Executive Sous Chef is responsible for the effective management and operation of the public food... assigned by the GM or Executive Chef. The Executive Sous Chef will provide oversight and resolution responsibility...
and labor cost controls. The Executive Sous Chef is responsible for the effective management and operation of the public food... assigned by the GM or Executive Chef. The Executive Sous Chef will provide oversight and resolution responsibility...
, including food and labor cost controls. The Executive Sous Chef is responsible for the effective management and operation of the..., and any other tasks assigned by the GM or Executive Chef. The Executive Sous Chef will provide oversight and resolution responsibility...
and labor cost controls. The Executive Sous Chef is responsible for the effective management and operation of the public food... assigned by the GM or Executive Chef. The Executive Sous Chef will provide oversight and resolution responsibility...
and labor cost controls. The Executive Sous Chef is responsible for the effective management and operation of the public food... assigned by the GM or Executive Chef. The Executive Sous Chef will provide oversight and resolution responsibility...
yachting locales. About the role The Sous Chef partners with and reports to the Executive Chef to lead the culinary team...
you. We currently have an opportunity for a well-rounded and seasoned Senior Sous Chef to join our Pier Sixty-Six Resort team! Focusing... on our Club Area, the Senior Sous Chef will drive the culinary experience toward excellence for our lunch and dinner experience...
culinary experiences for our guests. Reporting to the Sous Chef, you will support and provide excellent service... daily tasks with the Sous Chef. Responsible for supervising junior cooks. Able to estimate the daily production needs...
POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly...
experiences for our guests. Reporting to the Sous Chef, you will support and provide excellent service within our culinary... needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...
to the Sous Chef, you will support and provide excellent service within our culinary department. This high-volume position.... Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
and Hotel requirements. Meet with Chef / Sous Chef to review assignments, anticipated business levels, changes... and pars. Establish priority items for the day. Inform the Chef of any supplies that need to be requisitioned for the day...
. Meet with Chef / Sous Chef to review assignments, anticipated business levels, changes and other information pertinent.... Establish priority items for the day. Inform the Chef of any supplies that need to be requisitioned for the day's tasks...