Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors... to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person...
maintains corporate offices in London, New York, Dallas, and Seattle. Location Overview The Sous Chef is responsible... in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible...
Potential & Benefits Job Summary Our restaurant is searching for a creative and motivated Sous Chef to expand their culinary... skills and grow with us. In this position, you will act as the second in command in our kitchen to the Executive Chef...
Potential & Benefits Job Summary Our restaurant is searching for a creative and motivated Sous Chef to expand their culinary... skills and grow with us. In this position, you will act as the second in command in our kitchen to the Executive Chef...
’s exacting standards for both taste and visual appeal. In addition to supporting the Executive Chef III, the Sous Chef II... The Sous Chef II plays a critical role in maintaining the high standards of food quality, presentation, and resident...
Overview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen... Executive Sous Chef – Chef – Executive Chef Your Focus Interview, select, train, schedule, coach and support associates...
Overview: Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen... Executive Sous Chef – Chef – Executive Chef Your Focus Interview, select, train, schedule, coach and support associates...
, sanitation, safety and portion control. Assumes responsibility for kitchen in absence of Executive Chef. Communicates...
, sanitation, safety and portion control. Assumes responsibility for kitchen in absence of Executive Chef. Communicates...
of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production...
highest quality standards. This position reports to the Executive Sous Chef. The budgeted pay range for this position... area to a Chef/Sous chef Work a food station during service, including direct guest interaction if working in a guest...
, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Comply... with nutrition and sanitation regulations and safety standards Report any safety issues to the chef on duty. Maintain a positive...
and Inventory SOPs, making sure that all perishables are kept at proper temperatures. Answer, report and follow executive or sous... Interested in bridging the gap between farmer and consumer? Look no further than Mercantile, Chef Alex Seidel’s dining room...
that all perishables are kept at proper temperatures. Answer, report and follow executive or sous chef’s instructions Clean up station... that celebrate the rich culinary traditions of Latin culture. Chef Richard Sandoval is a global pioneer in contemporary Latin...